Duplicate Url Open considering that 2018, this modern, Bib Gourmand-designated restaurant just north of Chinatown integrates nontraditional Indian ingredients into its upscale choices. Highlights from executive chef and New Delhi native Ajay Kumar consist of hen chettinad punched up with peppercorn and curry leaves, saffron duck, masala-type lobster, herb https://waylongtwsr.tblogz.com/the-basic-principles-of-himalaya-indian-restaurant-32315063