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Last but not least, the blade is plunged into a tank of h2o, calibrated specifically to complement the period of time put in in the fire at a certain temperature. The mixture of those a few factors decides the shape in the hamon and it is a intently guarded secret https://sergiomnnon.wikigdia.com/6320902/an_unbiased_view_of_katana_sword_for_sale

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