For lots of centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews. Do you wish to discover more about how British chefs https://clamsinthebritishdietasur16937.tokka-blog.com/28197226/seafood-in-the-uk-mollusks-on-the-menu