In distinction to the strict principles bordering what is often categorised a Scotch or a bourbon, Japanese whisky has only one: it has to be made in Japan. And while the traditional manufacture of Japanese whisky remains to be in essence similar to that of Scotch—a mash of malted barley https://akashi-single-malt20741.blogitright.com/28240559/japanese-whisky-sainsbury-s-no-further-a-mystery