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Baguette Secrets

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Just about every rise took 2 or three times for a longer time than recipe notes. Yeast was high-quality two times previously which has a diff bread. I had been just asking yourself In case the bread flour designed a variance -- I guess not -- will test all over https://bodyguard15936.blogstival.com/51439173/how-baguette-can-save-you-time-stress-and-money

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