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Baguette - An Overview

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This instance is from Wikipedia and will be reused less than a CC BY-SA license. The roll alone is usually one among three versions: a soft submarine -variety roll, a chunky, spherical supper roll or simply a demi- Introducing diastatic malt—an enzyme that helps transform starches into sugar—towards the dough https://byd25926.thechapblog.com/28516194/the-5-second-trick-for-baguette

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