Riesling is pressed full cluster gradually and gently, above the program of the 50 percent-day. Juice settles through gravity, and fermentation is natural on indigenous yeasts. Whites are fermented in temperature-managed, stainless steel tanks and are aged on high-quality lees in tank from 12 to 18 months, with regards to https://saharaimport.com/index.php?route=product/category&path=62