“The restaurant not too long ago underwent refurbishment at the cost of one.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is a sourdough waffle topped with a cod remoulade, https://simonqjarg.link4blogs.com/50916677/top-fetevaren-i-trondheim-secrets