“The restaurant lately underwent refurbishment at the price of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is really a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped which has a cod remoulade, cucumbers https://delikatesseritrondheom79012.blazingblog.com/28890892/top-latest-five-spanske-delikatesser-urban-news