Milk: I use almond milk In this particular recipe but any milk may be used, such as cashew milk, oat milk, and dairy milk. Sago preferences like tapioca pudding without any of the pudding. The texture is chewy and spongy, but with far more give than a tapioca pearl. https://bubblemilktea44203.newsbloger.com/30936746/how-to-make-bubble-tea-from-scratch-for-dummies