This is the key to so many of your preferred Chinese dishes. My #one suggestion is ensure your cornstarch slurry has not separated before adding it in – I normally try and re-stir appropriate ahead of! Reheating: To reheat, spot the chili inside of a coated saucepan over lower heat https://cashsqwnb.blogocial.com/about-red-chili-pepper-thread-67004946