Returning to your pan include the diced onion and chopped purple bell pepper. Stir fry till the greens soften, about 5 minutes. Use Italian sausage. I also normally make my chili with fifty percent floor beef and 50 percent (sizzling) Italian sausage, which provides some astounding taste to this recipe! https://networkbookmarks.com/story18437141/the-best-side-of-paprikachilli