Gochujang – It's made with Gochugaru but has some elements which include sticky rice, salt, and soybeans to produce a paste. The texture will be distinctive however , you will certainly get the flavor of Gochugaru. Having said that, you should definitely add fewer salt towards the dish, as Gochujang https://troyknjan.activoblog.com/32409779/a-simple-key-for-paprikachilli-unveiled