After the barley is harvested in late August and early September, it is malted prior to being mashed in one of The Macallan's two mash tuns, a process that usually takes among four and eight several hours. Then, the barley is fermented which has a specifically cultured yeast prior to https://zandermgcvo.qowap.com/90358625/the-macallan-18-triple-cask-diaries