Use steak. You may also substitute diced steak (I might advise a one/2-inch dice) rather than floor beef. Just sauté the steak until browned on all sides, and then go over and Allow the chili simmer right up until the steak is completely tender. Visiting Redbank and dined here to https://livebookmarking.com/story18412357/the-greatest-guide-to-red-chili-pepper-crushed-mixed-with-seeds