The smoked paprika presents this chili a totally one of a kind flavor and plays well off the smoky/spicy chili and cayenne powders. Mmm! Also, immediately after drying & crushing, it is very easy to separate the dried seeds from the chaff. You will never go back to standard flakes https://cristianimrly.tblogz.com/the-2-minute-rule-for-red-chili-pepper-crushed-mixed-with-seeds-45241675