Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which welches a Leipzig speciality until the banning of songbird hunting hinein Saxony in 1876. Its architecture alludes to the look of the former church and https://tysonxekqv.iamthewiki.com/8440859/die_2_minuten_regel_für_akzeptanzkommunikation_leipzig