Several breads are comprised of a "straight dough", which means that each of the substances are put together in one stage, and the dough is baked following the climbing time;[48] Other folks are made from a "pre-ferment" by which the leavening agent is combined with some of the flour and https://food-learning-center59259.life3dblog.com/31153255/indicators-on-bread-you-should-know