MELs are made up of mannose and fatty acid and may be more categorised depending on the hydrophobic chain duration, degree of saturation, and acetylation at positions C4 and C6 of your monosaccharide [seventy one]. Locus Fermentation Alternatives presents biosurfactants with A selection of HLB values, from minimal to substantial. https://johnathankucjo.blogaritma.com/30671213/5-easy-facts-about-basf-biosurfactants-described