Delight in just a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: one/2 medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel https://delta-8-gummies47947.blog-ezine.com/33238869/how-healthy-plates-can-save-you-time-stress-and-money