La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk procedure, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer. The Manzanilla olive would be the “queen” in the Spanish inexperienced olives: They're present in all Spanish traditional meals, in fresh salads or accompanying a very https://pettersenco.no/nettbutikk-med-delikatesser/