Soon after attempting Just about all their pastry goods, by unanimous vote, We have now selected the well known mascarpone croissant. And No surprise! It’s a typical Hoffmann—crunchy on the skin, deliciously creamy on the inside. Albert Badia Roca – the genius behind Xococake, and several other, more ‘ordinary’ patisseries, https://israelvnfvl.widblog.com/91966386/the-fact-about-xocolateria-barcelona-that-no-one-is-suggesting