The question what is haccp certification usually appears when businesses aim to strengthen food safety standards. HACCP, or Hazard Analysis and Critical Control Points, creates a structured way to manage hazards. According to UNICCM references, the system encourages responsibility at every stage of food preparation. Core factors include monitoring procedures and verification steps. Th... https://www.uniccm.com/blog/your-beginners-guide-to-understanding-the-haccp-certification-1