After poured, wrap your complete cake pan in plastic or saran wrap and allow the bars to set Within the fridge for 2 hours. I suggest refrigerating these red velvet cheesecake bars for nearly 4 days or freezing them for up to one thirty day period. See my freezing suggestion https://stephenrbbzu.dbblog.net/14883007/res-velvet-cake-mushroom-chocolate-bar-secrets